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Pickles & Relishes: From Apples to Zucchini, 150 Recipes for Preserving the Harvest by Andrea Chesman

Author:Andrea Chesman [Chesman, Andrea] , Date: July 25, 2014 ,Views: 263

Pickles & Relishes: From Apples to Zucchini, 150 Recipes for Preserving the Harvest by Andrea Chesman

Author:Andrea Chesman [Chesman, Andrea]
Language: eng
Format: epub
Tags: Cookbooks; Food & Wine, Canning & Preserving, Cooking by Ingredient, Herbs; Spices & Condiments, Vegetables
ISBN: 0882667440
Amazon: B004EENYP6
Publisher: Storey Publishing, LLC
Published: 1997-01-07T05:00:00+00:00


According to Win Way, extension agronomist in northern Vermont, slightly overgrown pickles that are too big for pickling whole make excellent refrigerator pickles. He recommends slicing them into chips about ¼ inch thick.

Tarragon Pickles

Yield: 6 quarts

6 quarts thinly sliced cucumbers

3 medium-sized onions, thinly sliced

1 cup pickling salt water to cover

4½ cups white vinegar

3 cups cider vinegar

1 cup honey

1 cup olive oil

1 cup water

6 tablespoons celery seeds

6 tablespoons mustard seeds



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Pickles & Relishes: From Apples to Zucchini, 150 Recipes for Preserving the Harvest by Andrea Chesman.epub


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